![]() Shred the boiled chicken using the methods described with either 2 forks, electric beaters, or even a food processor. Place in a bowl or on a baking sheet to cool slightly. Gently remove the chicken from the broth using tongs to drain the excess broth out. When it begins to boil, lower the heat to manageable bubbles, and let the chicken boil for about 40 minutes, rotating once during cooking. Place the chicken on the stovetop and set to medium high heat. Large chickens will need to be rotated once during cooking to ensure they are fully cooked, if they poke out of the top of the pot. Add the tomato, garlic, onion, salt and pepper, and optional spices.įill with enough water to cover the chicken or fill the pot about 3/4 full. ![]() To a large pot add the chicken or chicken pieces or boneless skinless chicken breast. ![]() Instructions How To Make Chicken For Enchiladas This method can be used to make chicken tacos, chicken sandwiches, chicken flautas, and even as a base for chicken tortilla soup. Testing this recipe we consistently produced at least 4 cups of tender chicken and 4-5 cups of broth by boiling a whole chicken. How Much Shredded Chicken Does A Whole Chicken Make? Make sure to cover with enough water that it won’t dry out over this longer cooking time. The crockpot method is similar to the Instant Pot Method only you will allow the chicken to cook over medium-low heat for 4-6 hours, then shred as instructed. Crock Pot Method For Chicken Enchilada Filling This is one of my favorite ways to boil chicken breasts for many recipes like chicken salad or a casserole dish. Depressurize and shred the chicken as instructed above. Simple place this recipe in the Instant Pot, covering the boneless skinless breasts with plenty of water, and cook for 20 minutes. We use boneless chicken breasts under the high pressure of the pressure cooker to make juicy chicken in 20 minutes. If you’re in a time crunch this recipe can be made in half the cooking time in the Instant Pot. Pulled Chicken is Used to Make Many Tex Mex Recipes Like Enchiladas Easy Recipe For Instant Pot Shredded Chicken This is perfectly normal and may be skimmed off and into the sink. Sometimes a white foam collects on the surface of the broth. It’s important to keep the chicken submerged in the cooking broth or flip the chicken once through cooking to make sure the meat is white and any juices run clear. This mixture will be simmered until a meat thermometer registers an internal temperature of 165 degrees or about 40 minutes of cook time. of any chili powder will be a nice addition to your recipe.Īdd just enough water to cover the chicken and begin heating over medium heat until the chicken mixture comes to a low simmer. In this basic recipe, we’ve included lots of salt and pepper as base spices, but chili powder and New Mexico chile powder are also appropriate to add depending on the type of flavor profile you’re aiming for with your enchiladas. Place the whole chicken in the pot and top with fresh herbs and vegetables.įor herbs, it’s traditional to use dried bay leaf, though fresh herbs such as cilantro or Mexican oregano are always wonderful to flavor the broth. We add in diced tomato, garlic cloves, and onion which will flavor the chicken and infuse the cooking liquid with excellent flavor– producing a rich chicken stock for homemade enchilada sauces, or even a homemade soup using leftover chicken the next day. We begin by placing the raw chicken (make sure to remove the giblets if included in the cavity) in a large pot. We love a mixture of white meat and dark meat, but if you strongly prefer one or the other, chicken thighs or boneless skinless chicken breast may be used without altering the recipe. Not only do you get juicy, pulled chicken, but the chicken broth this process creates is a wonderful addition to sour cream sauces or thinning out our award-winning green enchilada sauce.įor this method, a whole chicken may be used, or a package of chicken pieces from the butcher. Of all these tasty approaches, our favorite chicken recipe is still the classic method of simmering a whole chicken in a large pot full of aromatic vegetables and spices. Juicy Shredded Chicken for Mexican Recipes
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